Banana Pudding Frosting

Banana pudding frosting is down home, country, and darn-tootin’ spectacular.  Using banana pudding frosting is like slathering banana pudding – complete with vanilla wafers – right on top of your cupcakes. I used Ultimate Vanilla Cupcakes, but you could double down on banana and use banana cupcakes.

Banana Pudding Frosting Recipe

Most banana pudding frosting recipes that you’ll find use pudding mix. This frosting is made completely from scratch and has vanilla wafer crumbs mixed right in. Banana pudding frosting is not the type of frosting that will pipe up super tall and look regal and proud, but if you want to wow with taste, give this frosting a go.

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5 from 4 votes

Banana Pudding Frosting

Using banana pudding frosting is like slathering banana pudding - complete with vanilla wafers - right on top of your cupcakes.

Course Dessert

Cuisine American

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 12 servings

Calories 166kcal

Author Stefani

Ingredients

• ▢ 1/2 cup unsalted butter room temperature
• ▢ 2 cups powdered sugar
• ▢ 1/3 cup mashed overripe bananas
• ▢ 1 teaspoon sweetened condensed milk
• ▢ 1/3 cup finely crushed vanilla wafers plus extra to sprinkle on top

US Customary - Metric

Instructions

• In a medium-sized mixing bowl, mix unsalted butter on high speed until light and fluffy, about three minutes.
• Mix in powdered sugar a little bit at a time until fully combined.
• Mix in bananas and sweetened condensed milk.
• Mix in crushed wafers.
• Pipe or spread on cooled cupcakes.
• Sprinkle extra crushed wafers over frosting,

Nutrition

Calories: 166kcal | Carbohydrates: 23g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 14mg | Potassium: 22mg | Sugar: 21g | Vitamin A: 235IU | Vitamin C: 0.6mg | Calcium: 3mg

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