The Best Vanilla Cupcakes
These cupcakes are light, fluffy, and moist! You can really taste the vanilla in every bite.
"Amazing cupcakes, recipe works every time, moist fluffy cupcakes."
Reader Review:
1 c Sugar 1 Vanilla Bean 1 ¾ c Cake Flour 1 ½ tsp Baking Powder ½ tsp Baking Soda ½ tsp Salt ¼ c Unsalted Butter 2 Eggs ⅓ c Sour Cream ¼ c Oil 1 tbsp Vanilla Extract ⅔ c Whole Milk
Ingredients
Preheat your oven to 350 degrees F.
1. Preheat
Combine sugar and vanilla bean seeds in a bowl. Use the back of a spoon to infuse the two together.
2. Combine!
In another bowl, mix together cake flour, baking powder, baking soda, and salt. Add in the vanilla sugar.
3. Mix!
Mix in butter at medium-low speed for about 3 minutes.
4. Add Butter
In a separate bowl mix together the other wet ingredients besides the milk. Add the egg mixture to the flour and slowly add in the milk.
5. Mix Wet Ingredients
Fill cupcake liners and bake for 14 minutes.
6. Fill Cupcake Liners and Bake