Combine unsalted butter and a loose, strong tea to make tea infused butter, perfect for baking!

1

Melt the butter, then add the tea leaves and heat for about 5 minutes.

2

Pour the mixture through a fine sieve, pressing hard on the tea leaves and then discarding them.

3

Let the butter come to room temperature and then use it as you would regular butter in your baked goods.

TIP: If you use a colored tea, like hibiscus, you can also color things like frosting or batter.

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