1
In a medium-sized mixing bowl, beat butter and honey until thoroughly combined.
2
Mix in egg and vanilla extract, then add salt and flour and mix until just combined.
3
Divide dough into two parts. Wrap each section in plastic wrap and refrigerate for thirty minutes.
4
Roll dough 1/4" thick and cut out shapes.
5
Sprinkle the tops of the raw cookies with colored sanding sugar, then bake for 13 minutes at 325 degrees F.