What I love about this chocolate chip cookie baking tip is that it works with any chocolate chip cookie recipe, magically transforming that chocolate chip cookie into something better.
Here's the secret:
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Pepperidge Farm describes their Pirouette cookies as "Slender. Graceful. Delicious. A pastry-like wafer, baked to a delicate crisp, surrounds a luscious, creamy filling." Growing up, I always found Pirouettes at fancier events …
I spent three days of my life figuring out how to make homemade Chessmen cookies so you don't have to.
When I was done, I gave my husband a piece of one …
When frosting a batch of twenty-four cupcakes, I always end up with one unfrosted cupcake (fine by me as I love plain cake) or gobs of leftover frosting in the bowl. Leftover frosting …
These hurricane rum balls are not like the rum balls that you find on Grandma's Christmas dessert spread. They are meant to be taken with you on a Mardi …
Shrewsbury biscuits (also called Shrewsbury cakes or cookies) are classic British butter cookies. This recipe has a totally unique flavor profile because of some of its ingredients: caraway seeds, mace, and lemon. …
Egg kichel, or egg cookies ("eier kichelach" in Yiddish), are practically weightless cookies so they're sometimes called "nothings". But, don't be fooled by their modest name. Egg kichel are a cross between …
You are probably not alone if you questioned my sanity when you read this post's title. But, if you enjoyed other sweet and salty desserts (like salted caramel or chocolate covered pretzels) and other cheesy …
This edible peanut butter cookie dough is safe to eat raw (no eggs!). Use it in any recipes that call for cookie dough or just eat it by the spoonful! …
Close your eyes and you'll think you're eating chocolate chip cookies. Open them, and you'll notice that there are no chocolate chips. The cookie doesn't show any signs of having chocolate - no cocoa …
Orange, red wine, and cinnamon come together in cuddrireddra, an Italian deep fried cookie that resembles a biscotti in texture. Don't let the frying scare you off. Everyone was surprised to hear that …
Ladyfingers, like Oreo cookies and graham crackers, can easily be made from scratch at home. From scratch ladyfingers will certainly be fresher than store-bought ones, and you probably already have the ingredients on hand (eggs, …
Chocolate wafers are the Pringles of the cookie world - once you eat one paper thin chocolate wafer, you just can't stop. These chocolate wafers taste like sugar cones with a touch of chocolate …
Prickly pear lemon bars are sweet and tangy and have a buttery crust that I could eat all by itself. They are a variation on my favorite lemon lime squares. While I wouldn't make the …
Cacao nib cookies are to chocolate chip cookies as vanilla bean ice cream is to French vanilla ice cream - each has its place.
Some of you will question why I would bake a …