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Grilled Onions with Balsamic Vinegar and Brown Sugar

Published , Last updated by Stef
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Grilled onions are the sweet cousin of the bad boy, make-you-cry raw onions. Grilled onions still have an edge (as your breath will attest to), but they are sugary enough to make their way into a dessert. Sometimes, however, sweet things can be made even more appealing.

See what I mean [paid link]?  Well, for grilled onions, balsamic vinegar and brown sugar do the trick.

How to Make Grilled Onions With Balsamic Vinegar and Brown Sugar

Inspired by Busy Nothings.

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5 from 1 vote

Grilled Onions with Balsamic Vinegar and Brown Sugar

Grilled onions still have an edge, but are sugary enough to make their way into a cupcake.  Sometimes, however, sweet things can be made even more appealing.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 151kcal
Author Stefani

Ingredients

  • 3 tbsp olive oil or enough to lightly coat your saute pan
  • 2 yellow onions cut into rings
  • 1/4 C balsamic vinegar
  • 2 tbsp brown sugar
US Customary - Metric

Instructions

  • In a medium-sized saute pan, heat olive oil on medium-high heat.
  • Add onions and stir frequently until they begin to change color.
  • Add balsamic vinegar and brown sugar.
  • Reduce to medium-low and saute for about twenty minutes or until fully caramelized, stirring periodically.

Nutrition

Calories: 151kcal | Carbohydrates: 13g | Fat: 10g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 98mg | Sugar: 10g | Vitamin C: 4mg | Calcium: 22mg | Iron: 0.3mg
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