Puff Pastry Apple Strudel
My cheater puff pastry apple strudel is made by wrapping an overflowing spiced apple filling with store-bought flaky puff pastry. I finish it off with an outrageous sweet apple glaze. …
My cheater puff pastry apple strudel is made by wrapping an overflowing spiced apple filling with store-bought flaky puff pastry. I finish it off with an outrageous sweet apple glaze. …
Are you as obsessed with Halloween cakes as I am? Pastry chef Lia Weber made the unicorn cake trend spooky with this amazing unicorn witch cake for Halloween! This post shares …
My cinnamon cream cheese frosting is wonderful on so many different desserts. The warmth of cinnamon makes even my favorite plain cream cheese frosting even more special. …
If you're a peanut butter lover, these cupcakes are for you! They are full of peanut flavor, light, fluffy, and moist. They taste like peanut butter cookies in cupcake format, especially when topped with …
These strawberry cupcakes are some of the best you'll ever have. They are moist, flavorful, and loaded with chopped, fresh strawberries! You can top the cupcakes …
One of my favorite kinds of cheesecake is Basque burnt cheesecake! It's smooth, creamy, and - unlike most other varieties - it's SO easy to make. This recipe is nearly impossible to mess up. …
If you love coffee, I have the perfect cookie for you! My coffee cookies are crispy, buttery, and have an intense coffee flavor. They are easy to make and totally addictive! …
Three of my favorite desserts - chocolate brownies, cheesecake, and pie - combine to make this amazing cheesecake brownie pie! This recipe is made of rich, chocolaty brownie topped with a cheesecake swirl and …
Apple custard pie tastes like a cross between apple pie and crème brûlée! It is made like the classic, but you pour a rich custard over the apples before baking. …
Round challah (airy, eggy, braided bread) is baked for Rosh Hashana, the Jewish new year. Learn to make this traditional bread from scratch! Challah is a …
Bakewell tart is a classic British dessert named after the town of Bakewell in England. It has a delicate almond flavor that pairs so well with its tart berry jam and my salted honey …
When I walk into a candy store and peer at all the chocolates and candies behind the glass counters, I can't resist getting the toffee. I've come up with a version that you can …
To imagine deep fried cupcakes, picture biting into a piping hot funnel cake. As you bite into the hot doughy goodness, you hit a layer of melted chocolate and then a layer of hot …
Why? Last year, Jonathan and I went to Gilroy, California. Gilroy is all about garlic. Each year, they host the Gilroy Garlic Festival - which features, as you might imagine, everything garlic! While …
Watermelon Jolly Ranchers do not taste like watermelon. The same applies to watermelon blow pops and watermelon licorice. To me, the flavor of these candies is as close to the taste of a …