Cola is such a refreshing summer flavor and it's even better in ice cream format! My cola ice cream is rich, smooth, and creamy (just like ice cream should be) and tastes just …
This white chocolate buttercream frosting is fluffy, creamy, and the perfect consistency for piping. It's made with white chocolate chips and comes together so easily! The frosting is made similarly to …
Chocolate hummus is so decadent - like a rich chocolate mousse! It's also so easy to make from scratch with just a few key ingredients: a can of chickpeas (also called garbanzo beans) …
Almond cream (frangipane) that is used as a baked filling for tarts, croissants, and as a component of a French breakfast pastry called bostock. It is incredibly easy to make in just one bowl with …
Condensed milk buttercream, also called Russian buttercream, is made with only two ingredients: butter and sweetened condensed milk. It is light, silky, fluffy, incredibly delicious, and pipes beautifully. Most importantly for any home, hobby, or …
Coconut macaroons are crispy on the outside, chewy on the inside, and have a wonderful coconut flavor. They are incredibly easy to make! You may have had macaroons from bakeries or from a …
You might want to save these Passover pull-apart garlic rolls for the second half of Passover when your bread craving has kicked in with full force. These Passover rolls aren't true yeast rolls, of course, …
These honey cupcakes are bursting with honey flavor. They are like single-serving honey cakes! These are wonderful as a Rosh Hashana dessert (where Jewish people eat honey for a sweet new year) …
Yesterday, I shared how to make homemade honey nut Cheerios. I explained that you wouldn't be making the Cheerios from scratch. Rather, you'd be using store-bought plain Cheerios and then sweetening them to your …
Sure, Chinese New Year Cupcakes are not the traditional dessert to celebrate the Chinese New Year, but the cake that I turned into cupcakes, nian gao, is. It's a sticky, glutinous cake that is filled …
Latik, a Filipino dessert topping, is made by cooking down coconut milk or coconut cream (the more solid stuff on the top of a can of coconut milk) for hours until it separates into fried …
These Easter cupcakes baked in real egg shells are an unforgettable treat! They're also great as an edible April Fools' Day joke. I watched my Grandmother's face when she realized that I hadn't handed …
Laddu is a must-try Indian sweet! While there are many versions, I love besan laddu (the chickpea flour gluten-free variety) flavored with honey, orange, cardamom, and a touch of nutmeg. The laddus have a …
What is Carob? Carob might seem just like chocolate when processed into powder or chips and packaged just like our favorite cacao products, but carob and chocolate are completely different in terms of origin, taste, …
Madeleine cookies are classic French pastries that are cake-like and a little spongy. They can be made in all kinds of flavors, though traditionally they are flavored with vanilla, a little lemon, and a light …
