These German chocolate cupcakes are decadent and irresistible! They start with my best ever chocolate cupcakes made with milk chocolate. Those are filled with a coconut pecan filling and finally topped with chocolate buttercream, …
Toasted coconut chips are relatively healthy, insanely delicious, and totally addictive. If you like the store-bought kind, you will love this easy homemade sweet and salty version using unsweetened flaked coconut. You might …
Piña Colada Cupcakes are perfect cupcake versions of the drink - complete with coconut, pineapple, and rum. If you love piña coladas, these cocktail cupcakes are for you! These boozy cupcakes …
Coconut macaroons are crispy on the outside, chewy on the inside, and have a wonderful coconut flavor. They are incredibly easy to make! You may have had macaroons from bakeries or from a …
These dark chocolate macaroons are made with chocolate, egg whites, sugar, and just a pinch of salt. This version of the classic coconut macaroon is for macaroon lovers who also adore chocolate. What …
Desiccated coconut is fresh coconut that has been shredded or flaked and dried. It is typically unsweetened, but the term is sometimes also used to refer to the less dry sweetened flake coconut as …
These coconut clusters couldn't easier and they are SO delicious. They are one of my go-to last minutes holiday recipes. Mix three ingredients, scoop them out onto a cookie sheet, bake for 10 minutes and …
Every bite of this chocolate mousse pie delivers rich, silky chocolate with a chewy coconut macaroon finish. This chocolate mousse contains raw eggs, so I highly recommend using pasteurized eggs to prepare …
Latik, a Filipino dessert topping, is made by cooking down coconut milk or coconut cream (the more solid stuff on the top of a can of coconut milk) for hours until it separates into fried …
