This Pumpkin Spice Cake is moist and loaded with pumpkin pie spices and a few ingredients that make it amazing! It's easy to bake and a fall favorite, especially when topped with my apple …
This homemade moist cornbread is made with sour cream instead of buttermilk, giving it little tang and the perfect crumb. It doesn't fall apart in your hand, but it easily crumbles in your mouth. It's …
This cranberry cake is one that, if I didn't have a blog, would be written on an index card that would soon become so worn with butter stains and cranberry juice that I'd have to …
Acorn flour is fun to make and totally edible! Native Americans have been grinding acorns into flour and using the flour to make hearty stews and breads for hundreds of years - and you …
A simple single-serving alternative to traditional pies, hand pies are made using pie dough and any pie filling you like. They can be baked or fried. Fill them with any pie …
Each bite of this double-layer pumpkin pie brings you intense chocolate plus classic fall pumpkin pie goodness. It consists of a layer of a pumpkin layer and a layer of chocolate cake resting on a …
Sweet potato cupcakes are a perfect fall treat! I top them with mini marshmallows to recreate the flavor of a sweet potato casserole. These fall cupcakes with marshmallows are a great …
This apple butter frosting recipe is made with brown sugar, apple butter, and cinnamon and is perfect for any fall cupcake - or for eating with a spoon! It's sweet, but not too sweet, …
