Apple
Cupcakes
1
Whisk together flour, baking powder, baking soda, cinnamon,
ginger, nutmeg,
cloves, and allspice.
Whisk together flour, baking powder, baking soda, cinnamon,
ginger, nutmeg,
cloves, and allspice.
2
Beat butter, brown sugar, and white sugar in a large bowl until
light and fluffy.
Beat butter, brown sugar, and white sugar in a large bowl until
light and fluffy.
3
Beat in eggs, sour cream, vanilla extract, and lemon zest until blended. Then add flour mixture and fold in apples.
Beat in eggs, sour cream, vanilla extract, and lemon zest until blended. Then add flour mixture and fold in apples.
4
Bake for about 25 minutes or until a toothpick inserted into a cupcake comes out clean.
Bake for about 25 minutes or until a toothpick inserted into a cupcake comes out clean.
Top with
Pumpkin Frosting
for a delicious combination!
Click for the Full Recipe!