Chantilly
Cream
1
Whisk the cold heavy whipping cream on high speed.
Whisk the cold heavy whipping cream on high speed.
2
Keep on whisking until it is thick enough that it doesn’t collapse.
Keep on whisking until it is thick enough that it doesn’t collapse.
3
Add sugar...
Add sugar...
4
...and vanilla, then give one final short whisk.
...and vanilla, then give one final short whisk.
Serve alongside fruit or desserts!
Use Chantilly Cream to make these adorable
Fairy Cakes
!
Click for the Full Recipe!