2
In a medium saucepan, combine the sugar, evaporated milk, butter, and egg.
3
Cook over medium heat until the mixture starts to lightly bubble.
4
Remove from heat immediately and stir in remaining ingredients.
5
Cut out a cone in the center of each cupcake going almost all of the way to the bottom.
6
Fill the holes with German chocolate frosting using a spoon, scoop, or piping bag.
7
Pipe chocolate buttercream over filled cupcakes (click for recipe).
8
Top with pecans, coconut, and chocolate syrup.