1
Fill a large pot 3/4 of the way full of water, cover it, and set it on the stove to boil.
2
Meanwhile, in a large bowl, combine flour, sugar, nutmeg, ginger, cloves, and salt.
3
Add mashed potato and mix until thoroughly combined.
4
Add raisins and currants and mix until evenly distributed.
5
In another bowl, beat the eggs until smooth, then stir in the milk.
6
Submerge your prepared muslin in the pot of boiling water. Remove the cloth from the water and wring out the excess moisture.
7
Flour the cloth, place the batter in the middle, then submerge and boil for four hours.
8
Lift the cloth out of the water and place it in a colander. Let sit 20 minutes before serving.