Go Back
–+ cupcakes
Print Recipe
4.41 from 5 votes

Chocolate Banana Frosting with Peanut Butter

Chocolate banana frosting is packed with flavor and is so good that you'll want to leave lots of extra frosting on the beaters for licking!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 138kcal
Author: Stefani

Ingredients

  • 1/2 cup creamy peanut butter
  • 2 tablespoons cocoa powder
  • 2 heaping tablespoons smashed ripe bananas
  • 1/4 cup unsalted butter room temperature
  • 1 cup powdered sugar
US Customary - Metric

Instructions

  • Using a stand or hand mixer, mix peanut butter, cocoa powder, and banana until smooth.
  • Mix in butter for about three minutes to incorporate ingredients and make the frosting lighter and airier.
  • Mix in powdered sugar a little bit at a time until fully combined.
  • Spread or pipe on cooled cake or cupcakes.

Nutrition

Calories: 138kcal | Carbohydrates: 12g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 82mg | Sugar: 10g | Vitamin A: 120IU | Calcium: 7mg | Iron: 0.3mg