Crumb Cookies
If you like the crumbs on top of coffee cake or apple crumb pie, crumb cookies are for you! They are made with just four ingredients and taste just like buttery crumbs!
Servings: 24 cookies
Calories: 73kcal
Ingredients
- 1/2 cup unsalted butter melted
- 1 1/3 cups all-purpose flour
- 5 tablespoons brown sugar this is the same as 1/4 cup + 1 tablespoon
- 5 tablespoons rolled oats this is the same as 1/4 cup + 1 tablespoon
Instructions
- Preheat oven to 350 F.
- Mix all ingredients until coarse crumbs form.
- Divide evenly in a 24 count mini muffin pan sprayed with non-stick baking spray. The crumbs should come up just over halfway in the depressions.
- Bake for 15 minutes or until the they start to lightly brown.
- Cool for ten minutes in the tin and then invert to gently release the cookies.
Notes
Try mixing in a a teaspoon of cinnamon, a half teaspoon of nutmeg, and a half teaspoon of ginger. Or, use any spice blend that you like!
Nutrition
Calories: 73kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 1mg | Potassium: 15mg | Fiber: 1g | Sugar: 2g | Vitamin A: 118IU | Calcium: 5mg | Iron: 1mg