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–+ Enough frosting to cover 12 cupcakes with a small swirl
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4.35 from 44 votes

Honey Buttercream Frosting Recipe

Honey buttercream frosting with just the right mix of honey flavor and sweetness.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 12 Enough frosting to cover 12 cupcakes with a small swirl
Calories: 176kcal
Author: Stefani

Ingredients

  • 1/2 cup unsalted butter room temperature
  • 2 cups powdered sugar
  • 1/4 cup honey
  • 1/4 cup full-fat sour cream cold
US Customary - Metric

Instructions

  • In a medium-sized mixing bowl, beat butter for three minutes with an electric mixer on high speed until light and fluffy.
  • Mix in powdered sugar a little bit at a time until fully combined.
  • Mix in honey and sour cream until combined.
  • Spread or pipe onto cooled cupcakes.

Notes

If your home is warm, the frosting may quickly become runny. Refrigerate it to stiffen it up before piping.

Nutrition

Calories: 176kcal | Carbohydrates: 25g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 5mg | Potassium: 10mg | Sugar: 25g | Vitamin A: 265IU | Calcium: 8mg