Go Back
–+ servings
Limoncello Snow Cones
Print Recipe
5 from 1 vote

Limoncello Snow Cones

Shaved ice meets limoncello syrup to make a perfect summer treat.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Diet: Vegan
Servings: 4 snow cones
Calories: 77kcal
Author: Stefani

Equipment

  • ice shaver, snow cone maker, or blender

Ingredients

Limoncello Syrup Ingredients

  • 1/4 cup sugar
  • 1/4 cup water
  • 2 tablespoons fresh mint leaves roughly chopped
  • 2 tablespoons limoncello

Snow Cone Ingredients

  • 8 cups ice
US Customary - Metric

Instructions

Limoncello Syrup Instructions

  • Bring sugar and water to a boil in a small saucepan on medium-high heat, stirring to dissolve the sugar in the water.
  • Reduce heat to a simmer.
  • Add mint leaves.
  • Press on mint leaves with a wooden spoon to release their flavor.
  • Simmer for two minutes.
  • Remove from heat and mix in the limoncello.
  • Strain out the mint leaves and cool the syrup to room temperature.

Limoncello Snow Cone Instructions

  • Use an ice shaver, snow cone maker, or blender to turn ice into shaved ice.
  • Divide shaved ice into 4 cups and drizzle limoncello syrup on top.

Nutrition

Calories: 77kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 14mg | Fiber: 1g | Sugar: 15g | Vitamin A: 106IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg