Preheat oven to 350 F.

Place all ingredients except the curd in a food processor and pulse together to form fine crumbs.

Press into the bottom of a greased 8”x8” pan and bake for 25 minutes or until light golden brown.

Top prebaked bar base with curd and return to 350 F oven for 25 minutes or until the edges of the bars are set but the inside is still jiggly.

Cool to room temperature and then chill in the refrigerator for at least four hours before slicing and serving. Optionally garnish with additional mint leaves and lime.