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Vanilla Cupcakes With Strawberry Whipped Cream Frosting
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4.33 from 64 votes

Strawberry Whipped Cream Recipe

A delicious whipped cream made with fresh strawberries.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 91kcal
Author: Stefani

Ingredients

  • 1 cup heavy whipping cream cold
  • 1/3 cup sugar
  • 4 tablespoons pureed strawberries about 5 large strawberries food processed until they are a thick, seedy liquid
US Customary - Metric

Instructions

  • Whip cream using an electric mixer on high speed fitted with the whisk attachment until it can hold a peak.
  • Mix in sugar.
  • Whisk in pureed strawberries until just combined.
  • Keep refrigerated until ready to eat.

Video

 

Notes

  • Make sure to use cold heavy whipping cream.
  • If your strawberries were frozen, be sure to drain off any extra liquid.
  • Always refrigerate whipped cream once made.
This recipe yields about two cups of frosting. This should be enough to frost twelve cupcakes. Double the recipe to frost a two layer eight-inch cake.

Nutrition

Calories: 91kcal | Carbohydrates: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 7mg | Potassium: 22mg | Sugar: 5g | Vitamin A: 290IU | Vitamin C: 3.1mg | Calcium: 13mg